Buckwheat Noodles with Pickled Kimchi and Perilla Leaves

Name: Buckwheat Noodles with Pickled Kimchi and Perilla Leaves
Total time: 15 min
Yield: 1 人数
Ingredients: 1 serving of buckwheat noodles; Adequate amount of pickled kimchi; 4 perilla leaves; A pinch of seaweed flakes; 1 tbsp sesame seeds; 1 tbsp soy sauce; 1/4 tbsp minced garlic; 1 tbsp plum extract; 2 tbsp perilla oil

コスト $5, 節約する $10

出典: Recommended by CookGo

15 Min
1 人数
$5

Buckwheat Noodles with Pickled Kimchi and Perilla Leaves

コスト $5, 節約する $10

出典: Recommended by CookGo

15 Min
1 人数
$5

材料

Main Ingredients
- 1 serving of buckwheat noodles
- Adequate amount of pickled kimchi
- 4 perilla leaves
- A pinch of seaweed flakes
- 1 tbsp sesame seeds
Seasoning Ingredients
- 1 tbsp soy sauce
- 1/4 tbsp minced garlic
- 1 tbsp plum extract
- 2 tbsp perilla oil

手順

Wash the pickled kimchi and slice it into 1cm strips. Roll the perilla leaves and thinly slice them.

Boil the buckwheat noodles in boiling water and rinse them under cold water.

Mix all the seasoning ingredients with the noodles.

Place the noodles in a bowl and top with pickled kimchi, seaweed flakes, and perilla leaves.

Grind sesame seeds on top before serving.

栄養素

1人前あたり

🔥

250

カロリー

8g
タンパク質
35g
炭水化物
10g
脂肪

💡 ヒント

Use fresh perilla leaves for a more aromatic flavor.You can substitute plum extract with honey or sugar for sweetness.This dish is best served cold, making it perfect for hot summer days.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。