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Breaded Quail Egg Skewers

コスト $8, 節約する $12

出典: Recommended by CookGo

  • 30 Min
  • 2 人数
  • $8

材料

  • Main Ingredients

    • 🥚 10 boiled quail eggs
    • 10 Vienna sausages
    • 10 rice cakes

  • Coating Ingredients

    • 50g all-purpose flour
    • 🥚 2 eggs
    • 🍞 2 slices of bread

  • Sauce Ingredients

    • 🍅 4 tbsp ketchup
    • 1 tbsp gochujang
    • 🧂 1 tbsp sugar
    • 2 tbsp corn syrup
    • 1/2 tbsp soy sauce
    • 1 tbsp plum extract
    • 🧄 1/2 tbsp minced garlic

手順

1

Tear 2 slices of bread into small pieces and blend them into breadcrumbs using a mixer.

2

Skewer one rice cake, one Vienna sausage, and one boiled quail egg onto each skewer. If using frozen rice cakes, blanch them for 1 minute to soften.

3

Spread 50g of all-purpose flour on a tray. Coat the skewers evenly with flour, then dip them into beaten eggs.

4

Coat the skewers with breadcrumbs evenly, tapping off excess crumbs.

5

Heat cooking oil in a frying pan over medium heat. Fry the skewers for about 40 seconds until they turn light brown.

6

Mix ketchup, gochujang, sugar, corn syrup, soy sauce, plum extract, and minced garlic in a bowl. Heat the mixture in a pan over high heat until it boils, then simmer for 30 seconds while stirring.

栄養素

1人前あたり

🔥

350

カロリー

  • 15g
    タンパク質
  • 40g
    炭水化物
  • 15g
    脂肪

💡 ヒント

Use fresh ingredients for better taste.Adjust sauce sweetness and spiciness to suit your preference.Serve immediately for the best texture and flavor.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。