Prepare all the ingredients for the bread hot dog.

Boil the sausages in hot water to remove impurities and reduce saltiness.

Flatten the bread slices using a rolling pin.

Roll the bread around the sausage like a sushi roll. Use water or egg wash to seal the edges.

Dip the rolled bread in egg wash and coat it with breadcrumbs mixed with parsley powder.

Lightly drizzle grapeseed oil over the coated hot dogs for extra crispiness.

Bake in a preheated oven at 200°C for about 8 minutes. Alternatively, use an air fryer or fry in a pan.