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Blueberry Waffles with Fast Blueberry Sauce

コスト $10, 節約する $15

出典: Recommended by CookGo

  • 25 Min
  • 6 人数
  • $10

材料

  • Waffle batter

    • 🥛 1 ⅔ cups milk
    • 🥚 3 large eggs, separated, divided
    • 2 cups all-purpose flour
    • 2 ¼ teaspoons baking powder
    • 🧂 ½ teaspoon salt
    • 🧈 ¼ cup unsalted butter, melted
    • 2/3 cup blueberries

  • Blueberry sauce

    • 1 ½ cups blueberries
    • 🍯 3 tbsp honey
    • ½ cup orange juice, divided
    • 1 tbsp cornstarch

手順

1

In a medium bowl, whisk together milk and egg yolks. Stir in flour, baking powder, and salt. Stir in melted butter and let stand for about 30 minutes.

2

Lightly grease and preheat a waffle iron according to the manufacturer's instructions.

3

Beat egg whites in a glass, metal, or ceramic bowl until stiff. Fold into batter with blueberries.

4

Working in batches, scoop portions of the batter onto the preheated waffle iron. Cook each waffle until golden brown and the iron stops steaming, 4 to 6 minutes.

5

Stir blueberries, ¼ cup orange juice, and honey together in a medium saucepan over medium heat. Bring to a boil.

6

Mix remaining ¼ cup orange juice and cornstarch together in a small bowl; stir into the blueberry mixture. Cook, stirring constantly, until thickened. Serve warm over waffles.

栄養素

1人前あたり

🔥

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カロリー

  • 10g
    タンパク質
  • 55g
    炭水化物
  • 12g
    脂肪

💡 ヒント

Ensure your egg whites are beaten to stiff peaks for fluffier waffles.Allow the batter to rest to ensure maximum flavor incorporation and texture.Serve the sauce warm for best pairing with waffles.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。