Beef Rice Bowl (Gyudon)
コスト $10, 節約する $5
出典: Recommended by CookGo
- 20 Min
- 1 人数
- $10
Beef Rice Bowl (Gyudon)
コスト $10, 節約する $5
出典: Recommended by CookGo
- 20 Min
- 1 人数
- $10
材料
Main Ingredients
- 🥩 150g sliced beef brisket
- 🍚 1 bowl cooked rice
- 🥚 1 egg yolk
- 🧅 1/2 onion, sliced
- 🧄 1 green onion, chopped
Seasoning
- 200ml water
- 2 tbsp tsuyu sauce
- 2 tbsp soy sauce
- 1 tbsp mirin
- 🍬 1 tbsp sugar
手順
1
Slice the onion and chop the green onion.
2
Mix all seasoning ingredients in a bowl.
3
Cook the sliced beef brisket in a pan until browned, then add the onion and sauté.
4
Once the onion is cooked, pour in the seasoning mixture and bring to a boil over high heat.
5
Simmer until the liquid is almost evaporated.
6
Place the beef and onion mixture over the cooked rice.
7
Top with an egg yolk and sprinkle chopped green onion.
栄養素
1人前あたり🔥
450
カロリー
- 25gタンパク質
- 50g炭水化物
- 15g脂肪
💡 ヒント
Use freshly cooked rice for better texture.Adjust the seasoning to your taste by adding more soy sauce or sugar.For a healthier option, use lean beef cuts.
⚠️ 注意事項
このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。