CookGo
recipe image

Beef Dongpo Pork

コスト $15, 節約する $10

出典: Recommended by CookGo

  • 60 Min
  • 2 人数
  • $15

材料

  • Meat

    • 🥩 600g beef sirloin

  • Vegetables

    • 🧅 1 green onion, sliced

  • Sauce

    • 🧂 1.5 tbsp soy sauce
    • 1.5 tbsp oyster sauce
    • 2 tbsp cooking wine
    • 2 tbsp corn syrup
    • 💧 160ml water
    • 🧄 1 tsp minced garlic

  • Thickener

    • 1 tbsp cornstarch slurry

手順

1

Mix soy sauce, oyster sauce, cooking wine, corn syrup, water, and minced garlic to prepare the sauce.

2

Slice the green onion and soak in cold water to remove its sharp taste.

3

Sear the beef sirloin lightly on both sides in a hot pan, then cut into bite-sized pieces.

4

Bring the sauce to a boil in a pan.

5

Add the beef pieces to the boiling sauce and simmer briefly, then add cornstarch slurry to thicken.

6

Plate the dish by laying drained green onion slices on the bottom and placing the beef Dongpo pork on top.

栄養素

1人前あたり

🔥

450

カロリー

  • 35g
    タンパク質
  • 20g
    炭水化物
  • 15g
    脂肪

💡 ヒント

Use fresh beef for better flavor and texture.Serve with steamed rice or noodles for a complete meal.Adjust the sweetness and saltiness of the sauce to suit your taste.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。