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Beef Brisket Spinach Soybean Paste Soup

コスト $15, 節約する $10

出典: Recommended by CookGo

  • 60 Min
  • 4 人数
  • $15

材料

  • Main Ingredients

    • 🥩 100g beef brisket
    • 🥬 1 bunch spinach
    • 🧅 1/2 onion
    • 🧅 1/2 green onion
    • 2 green chilies

  • Seasonings

    • 2 tbsp soybean paste
    • 1 tbsp red pepper powder
    • 🧄 1 tsp minced garlic
    • 2 tbsp soy sauce
    • 1 tbsp fish sauce
    • 1 tsp dashida

手順

1

Place frozen beef brisket in a pot and grill until cooked.

2

Thaw frozen spinach and set aside.

3

Once the beef is cooked, add water to the pot and dissolve 2 tbsp soybean paste.

4

Slice green onion, chilies, and onion into small pieces.

5

Add 1 tbsp fish sauce and 2 tbsp soy sauce to the pot and bring to a boil.

6

Add spinach, onion, and chilies to the boiling soup.

7

Add 1 tsp minced garlic and simmer on medium heat.

8

Add 1 tbsp red pepper powder for extra spice.

9

Season with dashida to taste.

10

Add sliced green onion and simmer for a final boil.

栄養素

1人前あたり

🔥

250

カロリー

  • 20g
    タンパク質
  • 15g
    炭水化物
  • 10g
    脂肪

💡 ヒント

Use fresh spinach for better texture and flavor.Adjust the spice level by reducing or increasing the red pepper powder.Serve with steamed rice for a complete meal.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。