CookGo
recipe image

Beef and Beet Borscht

コスト $12, 節約する $18

出典: Recommended by CookGo

  • 285 Min
  • 8 人数
  • $12

材料

  • Meat

    • 1 (1 inch thick) slice bone-in beef shank

  • Vegetables

    • 🧅 1 onion, chopped
    • 🥕 1 cup chopped carrots
    • ½ cup chopped celery
    • 3 cups diced peeled beets
    • 2 cups chopped cabbage

  • Seasoning

    • 1 bay leaf
    • ¼ cup white vinegar, or to taste
    • 🧂 Salt and ground black pepper to taste

  • Garnish

    • 1 cup sour cream
    • 🌿 2 tablespoons chopped fresh dill

手順

1

Cook beef shank in a large soup pot over high heat until browned, about 3 minutes per side. Add water, onion, carrots, celery, and bay leaf; bring to a simmer and cook until meat is tender and falling off the bone, about 4 hours. Strain broth and discard solids.

2

Combine beef broth, beets, and cabbage in the same pot; cook, stirring occasionally, until beets are tender, about 30 minutes. Reduce heat to low; add vinegar, salt, and black pepper.

3

Serve soup in bowls garnished with sour cream and dill.

栄養素

1人前あたり

🔥

138

カロリー

  • 6g
    タンパク質
  • 12g
    炭水化物
  • 8g
    脂肪

💡 ヒント

Consider serving with crusty bread for added texture and flavor.For a vegetarian-friendly option, replace beef shank with vegetable stock and increase cabbage quantity.Store leftovers in the fridge and reheat on the stovetop for best flavor retention.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。