CookGo
recipe image

Bean Sprouts Bulgogi with Pork Belly and Fried Rice

コスト $15, 節約する $10

出典: Recommended by CookGo

  • 30 Min
  • 2 人数
  • $15

材料

  • Main Ingredients

    • 300g thinly sliced pork belly
    • 400g bean sprouts
    • 🧅 1/2 onion, sliced
    • 1 king oyster mushroom, sliced
    • 1 stalk green onion, chopped
    • 10 perilla leaves, sliced

  • Seasoning

    • 2 tbsp chili powder
    • 1.5 tbsp gochujang (Korean chili paste)
    • 2 tbsp soy sauce
    • 1 tbsp cooking wine
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sugar
    • 1 tsp sesame seeds
    • 1 tsp sesame oil
    • A pinch of black pepper

手順

1

Prepare the ingredients by slicing the green onion, onion, perilla leaves, and king oyster mushroom. Wash the bean sprouts thoroughly.

2

Mix chili powder, gochujang, soy sauce, cooking wine, minced garlic, sugar, sesame seeds, sesame oil, and black pepper to create the seasoning sauce.

3

In a large pan, layer the bean sprouts at the bottom, followed by the king oyster mushroom, onion, pork belly, perilla leaves, and green onion.

4

Pour the seasoning sauce over the layered ingredients and sprinkle sesame seeds on top.

5

Cook over medium heat, stirring occasionally, until the pork is fully cooked and the vegetables are tender.

6

After finishing the bulgogi, add cooked rice, seaweed, and kimchi to the pan to make fried rice.

栄養素

1人前あたり

🔥

600

カロリー

  • 35g
    タンパク質
  • 40g
    炭水化物
  • 30g
    脂肪

💡 ヒント

Use fresh bean sprouts for the best texture and flavor.You can substitute pork belly with chicken or tofu for a different protein option.Leftovers can be stored in the fridge and reheated for a quick meal.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。