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Bean Sprout Bulgogi with Thinly Sliced Pork Belly

コスト $15, 節約する $10

出典: Recommended by CookGo

  • 30 Min
  • 2 人数
  • $15

材料

  • Meat

    • 🐖 600g thinly sliced pork belly

  • Vegetables

    • 🌱 600g bean sprouts
    • 🧅 1 medium onion, sliced
    • 🧅 3 stalks green onion, sliced
    • 10 perilla leaves, sliced
    • 🍄 1 king oyster mushroom, sliced
    • 4 chili peppers, sliced

  • Seasoning

    • 5 tbsp red pepper powder
    • 4 tbsp soy sauce
    • 🍬 4 tbsp sugar
    • 4 tbsp red pepper paste
    • 4 tbsp cooking wine
    • 🧄 4 tbsp minced garlic
    • 1 tsp black pepper
    • 1 tsp sesame seeds
    • 1 tbsp sesame oil

手順

1

Wash the bean sprouts thoroughly and remove the tails if desired for a cleaner look.

2

Prepare the seasoning by mixing soy sauce, sugar, red pepper paste, minced garlic, and cooking wine in equal amounts (4 tbsp each). Add 5 tbsp red pepper powder, black pepper, and sesame oil.

3

Slice the vegetables: onion into 1 cm thick slices, green onion into long pieces, perilla leaves, and king oyster mushroom.

4

Layer the bean sprouts at the bottom of a pot, followed by green onion, onion, pork belly, perilla leaves, and the prepared seasoning.

5

Cook over medium heat until the bean sprouts release moisture and the ingredients start to shrink. Stir and mix well.

6

Add sliced chili peppers for a spicy kick, adjusting the quantity to taste.

7

Cook until the bean sprouts are slightly wilted but still crunchy. Serve hot with rice or as a side dish.

栄養素

1人前あたり

🔥

450

カロリー

  • 25g
    タンパク質
  • 30g
    炭水化物
  • 25g
    脂肪

💡 ヒント

This dish pairs well with steamed rice or as a side dish for drinks.For a milder version, reduce the chili peppers and red pepper powder.Prepare extra servings for guests; it's quick and easy to make.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。