Baek Jong Won's Korean Cucumber Salad

Name: Baek Jong Won's Korean Cucumber Salad
Total time: 15 min
Yield: 2 人数
Ingredients: 🥒 2 cucumbers; 🧅 1/3 onion; 🧂 1 tbsp salt; 2 tbsp red pepper powder; 1 tbsp vinegar; 1 tbsp gochujang; 1 tbsp soy sauce; 1 tbsp plum extract; 2 tbsp sesame oil; 🧄 1 tbsp minced garlic; Generous amount of sesame seeds

コスト $5, 節約する $10

出典: Recommended by CookGo

15 Min
2 人数
$5

Baek Jong Won's Korean Cucumber Salad

コスト $5, 節約する $10

出典: Recommended by CookGo

15 Min
2 人数
$5

材料

Vegetables
- 🥒 2 cucumbers
- 🧅 1/3 onion
Seasoning
- 🧂 1 tbsp salt
- 2 tbsp red pepper powder
- 1 tbsp vinegar
- 1 tbsp gochujang
- 1 tbsp soy sauce
- 1 tbsp plum extract
- 2 tbsp sesame oil
- 🧄 1 tbsp minced garlic
- Generous amount of sesame seeds

手順

Rub cucumbers with coarse salt and rinse thoroughly.

Soak cucumbers in coarse salt and hot water for 10 minutes, then squeeze out excess water.

Mix all seasoning ingredients to create the flavorful sauce.

Combine cucumbers and the prepared sauce in a bowl.

Add sliced onions and mix thoroughly.

Serve the cucumber salad with a balance of tanginess and sesame oil aroma.

栄養素

1人前あたり

🔥

120

カロリー

2g
タンパク質
10g
炭水化物
8g
脂肪

💡 ヒント

Use fresh cucumbers for the best crunch.Adjust the amount of red pepper powder to suit your spice tolerance.Store leftover salad in the fridge for up to 2 days.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。