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Baek Jong Won Tteokbokki

コスト $8, 節約する $5

出典: Recommended by CookGo

  • 15 Min
  • 2 人数
  • $8

材料

  • Main Ingredients

    • 🍚 400g rice cakes
    • 3 sheets flat fish cakes
    • 💧 1 paper cup water
    • 🧅 1/2 stalk green onion
    • 🥚 1 boiled egg
    • A pinch of sesame seeds
  • Seasoning

    • 2 tbsp gochujang
    • 2 tbsp soy sauce
    • 2 tbsp chili powder
    • 🍬 2 tbsp sugar

手順

1

Soak frozen rice cakes in water until softened and boil briefly.

2

Reserve 1 cup of the boiling water and mix it with the seasoning ingredients.

3

Add the seasoning mixture to the pot and bring to a boil. Add fish cakes and boiled egg.

4

Simmer on medium heat until the sauce thickens and coats the ingredients. Adjust with water if too salty.

5

Add green onion and stir lightly before serving.

6

Serve hot and enjoy your homemade tteokbokki!

栄養素

1人前あたり

🔥

450

カロリー

  • 12g
    タンパク質
  • 80g
    炭水化物
  • 8g
    脂肪

💡 ヒント

Use fresh rice cakes for better texture.Adjust spice level by reducing chili powder or gochujang.Add more water if you prefer a soupier tteokbokki.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。