Boil 5 eggs and slice 1 onion into thin strips.

Heat a pan and melt 1 tbsp butter. Sauté the sliced onion until caramelized.

Push the caramelized onion to the side of the pan or transfer to a plate. Add 1 tbsp cooking oil and fry the boiled eggs until golden brown.

Pour 3 cups of water into the pan and bring to a boil.

Reduce heat to medium and add 1 packet of curry powder. Stir well to dissolve and avoid clumps.

Season with a pinch of ground pepper to taste.