Baechu Geotjeori Kimchi (Quick Napa Cabbage Kimchi)

Name: Baechu Geotjeori Kimchi (Quick Napa Cabbage Kimchi)
Total time: 120 min
Yield: 6 人数
Ingredients: 🥬 1 head napa cabbage; 🧂 1 cup sea salt; 💧 3 liters water; 13-15 tbsp medium red pepper flakes; 3 tbsp fish sauce; 1 tbsp fermented shrimp; 🍬 2 tbsp brown sugar; 1 tbsp plum syrup; 🧄 15 cloves minced garlic; 2 tbsp ginger juice; 🌾 A pinch of sesame seeds

コスト $10, 節約する $15

出典: Recommended by CookGo

120 Min
6 人数
$10

Baechu Geotjeori Kimchi (Quick Napa Cabbage Kimchi)

コスト $10, 節約する $15

出典: Recommended by CookGo

120 Min
6 人数
$10

材料

Cabbage Preparation
- 🥬 1 head napa cabbage
- 🧂 1 cup sea salt
- 💧 3 liters water
Seasoning
- 13-15 tbsp medium red pepper flakes
- 3 tbsp fish sauce
- 1 tbsp fermented shrimp
- 🍬 2 tbsp brown sugar
- 1 tbsp plum syrup
- 🧄 15 cloves minced garlic
- 2 tbsp ginger juice
- 🌾 A pinch of sesame seeds

手順

Cut the napa cabbage lengthwise into strips for a more visually appealing shape.

Place the cabbage in a large bowl and sprinkle 2/3 cup of sea salt evenly over it.

Add 3 liters of water to the bowl and mix gently. Sprinkle the remaining 1/3 cup of sea salt on top.

After 30 minutes, check the cabbage. It should be slightly wilted but still firm.

After 1.5 hours, the cabbage should be fully brined and pliable. Rinse it 3 times in fresh water to remove excess salt.

Blend the garlic into a paste using a hand blender. Adjust the amount if you prefer a milder garlic flavor.

Mix all seasoning ingredients in a bowl until well combined.

Add half of the seasoning to the cabbage and mix thoroughly. Taste and adjust seasoning as needed.

Serve immediately or let it ferment for a day for enhanced flavor.

栄養素

1人前あたり

🔥

カロリー

2g
タンパク質
10g
炭水化物
0g
脂肪

💡 ヒント

Use fresh napa cabbage for the best texture and flavor.Adjust the amount of red pepper flakes based on your spice tolerance.This kimchi pairs well with noodles or rice dishes.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。