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Baechu Doenjang Namul (Cabbage with Soybean Paste)

コスト $5, 節約する $10

出典: Recommended by CookGo

  • 15 Min
  • 4 人数
  • $5

材料

  • Vegetables

    • 🥬 1 medium napa cabbage

  • Seasonings

    • 1 tbsp soybean paste (doenjang)
    • 🧄 1 tbsp minced garlic
    • 1 tsp red pepper flakes
    • 1 tbsp sesame oil
    • 🌰 1 tsp sesame seeds

手順

1

Boil water with a pinch of salt and blanch the napa cabbage until tender. Rinse in cold water and squeeze out excess water.

2

Cut the blanched cabbage into bite-sized pieces or shred it lengthwise.

3

Add minced garlic and chopped green onions to the cabbage.

4

Mix in soybean paste, red pepper flakes, and sesame seeds. Adjust the amount of soybean paste to taste.

5

Finish by adding sesame oil and mix thoroughly.

栄養素

1人前あたり

🔥

50

カロリー

  • 2g
    タンパク質
  • 5g
    炭水化物
  • 2g
    脂肪

💡 ヒント

This dish pairs well with grilled meats or rice.You can store leftovers in the fridge for up to 2 days.Adjust the spice level by varying the amount of red pepper flakes.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。