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Bacon Bean Sprout Stir-fried Ramen

コスト $5, 節約する $10

出典: Recommended by CookGo

  • 15 Min
  • 2 人数
  • $5

材料

  • Main Ingredients

    • 🍜 1 pack ramen noodles
    • 🥚 1 egg
    • 1 handful bean sprouts
    • 🥓 40g bacon
    • 🧅 1/3 onion
    • 1 king oyster mushroom
    • 🧄 2 cloves garlic
    • 🧅 1 green onion

  • Seasonings

    • 3 tbsp cooking oil
    • 3 tbsp soy sauce
    • 2 tbsp oyster sauce
    • 🧈 1/2 tbsp butter
    • 🧂 a pinch of salt
    • a pinch of pepper

手順

1

Chop the mushroom, onion, green onion, bacon, and garlic into small pieces.

2

Heat cooking oil in a pan and add the green onion to create green onion oil.

3

Push the green onion to one side and scramble the egg in the same pan.

4

Once the egg starts to cook, add the bacon and stir-fry together.

5

Add the chopped vegetables and butter, then stir-fry until softened.

6

Add the cooked ramen noodles, oyster sauce, soy sauce, salt, and pepper, then stir-fry until well combined.

7

Finally, add the bean sprouts and mix briefly before serving.

栄養素

1人前あたり

🔥

450

カロリー

  • 20g
    タンパク質
  • 50g
    炭水化物
  • 15g
    脂肪

💡 ヒント

Use fresh bean sprouts for the best crunch and flavor.Adjust the seasoning to your taste by adding more soy sauce or oyster sauce.Serve immediately for the best texture and taste.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。