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Apple Crumble

コスト $10, 節約する $15

出典: Recommended by CookGo

  • 60 Min
  • 6 人数
  • $10

材料

  • Crumble

    • 300g all-purpose flour
    • 5g baking powder
    • 🥚 1 egg
    • 🧂 1 pinch salt
    • 🍬 110g sugar
    • 1/4 tsp cinnamon powder
    • 🧈 85g butter

  • Filling

    • 🍎 2 apples
    • 🍬 80g sugar
    • 🧈 30g butter
    • 1/2 tsp cinnamon powder
    • 🍋 a dash of lemon juice

手順

1

Combine all crumble ingredients and mix with a scraper, then rub with your hands to create a crumbly texture. Store in the freezer.

2

Cook the filling ingredients (apple, butter, sugar) over medium heat until softened.

3

Add cinnamon powder and lemon juice, then simmer until the liquid is almost gone.

4

Prepare a baking tray with parchment paper.

5

Press half of the crumble mixture into the tray as the base.

6

Spread the apple filling evenly over the base.

7

Top with the remaining crumble mixture and press lightly to set.

8

Bake in a preheated oven at 180°C for 25–30 minutes.

9

Cool completely before slicing and serving.

栄養素

1人前あたり

🔥

250

カロリー

  • 3g
    タンパク質
  • 40g
    炭水化物
  • 10g
    脂肪

💡 ヒント

Use tart apples like Granny Smith for a balanced flavor.Serve with vanilla ice cream or whipped cream for extra indulgence.Store leftovers in an airtight container for up to 3 days.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。