Senza frutta a guscio

• 
  90
  Min

  Pork and Bamboo Shoot Chinese Sticky Rice

  Costo $8, salva $12

• 
  20
  Min

  Hot Plate Steamed Shabu-shabu

  Costo $15, salva $10

• 
  15
  Min

  Korokoro Daigaku Imo

  Costo $5, salva $10

• 
  30
  Min

  Spicy Simmered Taro and Pork Belly

  Costo $10, salva $5

• 
  5
  Min

  Nagaimo and Aburaage Miso Soup

  Costo $3, salva $5

• 
  15
  Min

  Yuzu Kosho Stir-fried Atsuage

  Costo $5, salva $10

• 
  30
  Min

  Shippoku Soba

  Costo $10, salva $5

• 
  15
  Min

  Tororo Soba

  Costo $8, salva $5

• 
  15
  Min

  Simmered Cabbage and Fried Tofu

  Costo $5, salva $10

• 
  30
  Min

  Chicken Nanban with Lotus Root and Pumpkin

  Costo $10, salva $5

• 
  30
  Min

  Asparagus Wrapped in Pork Cutlet

  Costo $10, salva $8

• 
  10
  Min

  Kirishima Daikon Consommé Soup

  Costo $5, salva $10

• 
  15
  Min

  Pork Wrapped Cucumber with Ume Teriyaki

  Costo $8, salva $5

• 
  20
  Min

  Pumpkin and Sweet Potato Salad

  Costo $5, salva $10

• 
  15
  Min

  Nagaimo Mille-Feuille

  Costo $5, salva $10

• 
  30
  Min

  Simmered Turnip and Pork in Tomato Sauce

  Costo $10, salva $15

• 
  120
  Min

  How to Cook Spare Ribs

  Costo $15, salva $10

• 
  5
  Min

  Nagaimo and Tororo Kombu Clear Soup

  Costo $5, salva $10

• 
  20
  Min

  Pork with Balsamic Vinegar Sauce

  Costo $10, salva $15

• 
  15
  Min

  Spinach and Shimeji Mushroom Butter Sauté

  Costo $5, salva $10