Senza frutta a guscio

• 
  180
  Min

  Bak Kut Teh

  Costo $15, salva $10

• 
  30
  Min

  Fried Squid and Nanohana (Batter-fried)

  Costo $10, salva $5

• 
  15
  Min

  Simmered Spear Squid (Yari Ika no Nitsuke)

  Costo $8, salva $12

• 
  40
  Min

  Bouillabaisse

  Costo $15, salva $10

• 
  10
  Min

  Stir-fried Cabbage and Eggplant with Miso Pork

  Costo $8, salva $5

• 
  15
  Min

  Garlic Salt Stir-fried Squid and Leek

  Costo $8, salva $7

• 
  30
  Min

  Pork Tenderloin and Mushroom Tomato Stew

  Costo $12, salva $8

• 
  20
  Min

  Stir-fried Pork and Pineapple

  Costo $8, salva $5

• 
  15
  Min

  Squid and Okra with Ume Dressing

  Costo $5, salva $10

• 
  15
  Min

  Cheese Chikuwa Pork Rolls

  Costo $5, salva $10

• 
  15
  Min

  Western-style Simmered Squid and Cabbage

  Costo $8, salva $12

• 
  5
  Min

  Salted Squid Butter Udon

  Costo $5, salva $10

• 
  30
  Min

  Fideuà

  Costo $15, salva $10

• 
  50
  Min

  Penne with Pork Meat Sauce

  Costo $15, salva $10

• 
  20
  Min

  Squid Fritters

  Costo $10, salva $5

• 
  20
  Min

  Seafood Skewers with Lemon Broth

  Costo $15, salva $10

• 
  15
  Min

  Shrimp and Lettuce Stir-fried with Egg

  Costo $8, salva $12

• 
  20
  Min

  Mizuna and Shiso Japanese Okonomiyaki

  Costo $8, salva $5

• 
  15
  Min

  Shrimp Tomato Cream Soup Pasta

  Costo $10, salva $15

• 
  15
  Min

  Pork Belly and Chive Egg Bowl with Thick Sauce

  Costo $5, salva $10