Senza frutta a guscio

• 
  30
  Min

  Goya and Beef Stir-fry

  Costo $12, salva $8

• 
  20
  Min

  Sasami and Green Pepper Mayo Stir-fry

  Costo $8, salva $7

• 
  10
  Min

  Beef and Tatsoi Stir-fry with Oyster Sauce

  Costo $8, salva $5

• 
  120
  Min

  Salt-Crusted Beef Tongue

  Costo $20, salva $15

• 
  30
  Min

  Chicken Breast Char Siu Roll Rice

  Costo $8, salva $7

• 
  15
  Min

  Shishito and Ground Pork Vermicelli Soup

  Costo $5, salva $10

• 
  30
  Min

  Negi Shio Chicken Udon

  Costo $5, salva $10

• 
  30
  Min

  Spicy Fried Chicken with Sweet Vinegar Sauce

  Costo $10, salva $15

• 
  30
  Min

  Lamb Japchae

  Costo $15, salva $10

• 
  10
  Min

  Tomato and Lettuce Chinese-style Soup with Vermicelli

  Costo $5, salva $10

• 
  15
  Min

  Cheese Dakgalbi Style Braised Udon

  Costo $10, salva $8

• 
  90
  Min

  Pien Lo Hot Pot

  Costo $15, salva $10

• 
  10
  Min

  Zucchini and Ham Vermicelli Soup

  Costo $5, salva $10

• 
  10
  Min

  Shungiku and Ham Vermicelli Soup

  Costo $5, salva $10

• 
  15
  Min

  Chicken and Cabbage Ponzu Mayo Stir-fry

  Costo $8, salva $12

• 
  5
  Min

  Celery and Wakame Vermicelli Soup

  Costo $5, salva $10

• 
  30
  Min

  Mapo Harusame Spring Rolls

  Costo $12, salva $8

• 
  40
  Min

  Chicken Roll with Bean Sprouts and Lemon Sauce

  Costo $15, salva $10

• 
  10
  Min

  Chinese Soup with Glass Noodles and Komatsuna

  Costo $5, salva $10

• 
  20
  Min

  Chicken Cream Doria

  Costo $8, salva $12