Conservabile in frigorifero

• 
  60
  Min

  Tarako Butter Takikomi Rice

  Costo $8, salva $7

• 
  10
  Min

  How to Store Ikura (Salmon Roe)

  Costo $0, salva $0

• 
  90
  Min

  Soy Sauce Marinated Salmon Roe

  Costo $15, salva $10

• 
  90
  Min

  Rice with Fresh Ginger and Octopus

  Costo $10, salva $15

• 
  40
  Min

  Octopus and Okra with Ginger Soy Sauce

  Costo $8, salva $12

• 
  90
  Min

  Horse Mackerel and Aromatic Vegetable Mixed Rice

  Costo $10, salva $15

• 
  20
  Min

  Marinated Horse Mackerel Rice Bowl

  Costo $10, salva $5

• 
  50
  Min

  Shirodashi Chawanmushi

  Costo $5, salva $10

• 
  90
  Min

  Rice with Sardines and Umeboshi

  Costo $10, salva $15

• 
  60
  Min

  Sanma and Ume Kombu Rice

  Costo $8, salva $12

• 
  50
  Min

  Lemon Marinated Mackerel

  Costo $10, salva $15

• 
  10
  Min

  Salmon and Cucumber with Gochujang Dressing

  Costo $8, salva $12

• 
  15
  Min

  Beef Broth Namul

  Costo $5, salva $10

• 
  90
  Min

  Negi Shio Microwave Chashu

  Costo $10, salva $15

• 
  20
  Min

  Saltato di maiale e uova

  Costo $8, salva $10

• 
  30
  Min

  Spaghetti alla Bolognese

  Costo $12, salva $8

• 
  15
  Min

  Zuppa di somen con uova

  Costo $5, salva $10

• 
  15
  Min

  Zuppa di miso con enoki e tofu

  Costo $6, salva $4

• 
  30
  Min

  Riso cotto con tonno e carote

  Costo $6, salva $8

• 
  20
  Min

  Spaghetti al sugo di pomodoro

  Costo $10, salva $8