Conservabile in frigorifero

• 
  20
  Min

  Spinach and Scallop Canned Ohitashi

  Costo $5, salva $10

• 
  60
  Min

  Scallop and Maitake Mushroom Rice

  Costo $10, salva $5

• 
  20
  Min

  Mentaiko Cream Style Udon

  Costo $8, salva $5

• 
  10
  Min

  Gobō and Cod Roe Mayo Salad

  Costo $5, salva $10

• 
  10
  Min

  Hoji Tea Chazuke with Fried Tempura Bits and Cod Roe

  Costo $5, salva $10

• 
  15
  Min

  Broccoli and Cod Roe Pasta Salad

  Costo $8, salva $5

• 
  60
  Min

  Seaweed and Octopus Mixed Rice

  Costo $8.5, salva $12

• 
  90
  Min

  Octopus and Shimeji Mushroom Rice

  Costo $8, salva $12

• 
  10
  Min

  Octopus and Okra Vinegared Salad

  Costo $5, salva $10

• 
  60
  Min

  Octopus and Tomato Marinade

  Costo $8, salva $12

• 
  60
  Min

  Sakiika Takikomi Gohan (Rice with Dried Squid)

  Costo $8, salva $12

• 
  90
  Min

  Squid and Daikon Simmered in Rice Cooker

  Costo $10, salva $15

• 
  40
  Min

  Horse Mackerel and Eggplant Nanban Pickle

  Costo $10, salva $15

• 
  30
  Min

  Ajinomoto Nanban-zuke (Japanese Sweet and Sour Horse Mackerel)

  Costo $10, salva $15

• 
  15
  Min

  Cold Horse Mackerel Chazuke

  Costo $8, salva $5

• 
  20
  Min

  Hanpen Shrimp Cutlets

  Costo $5, salva $10

• 
  50
  Min

  Maguro Zuke Don

  Costo $15, salva $10

• 
  15
  Min

  Seasoned Sardine Omelette

  Costo $5, salva $10

• 
  30
  Min

  Chinese-style Marinated Sardines and Onions

  Costo $8, salva $12

• 
  40
  Min

  Sanma Curry Marinade

  Costo $10, salva $15