Conservabile in frigorifero

• 
  30
  Min

  Chikuzen-ni (Simmered Chicken and Vegetables)

  Costo $12, salva $8

• 
  15
  Min

  Konjac with Garlic Butter Soy Sauce

  Costo $5, salva $10

• 
  15
  Min

  Ume Hijiki Furikake

  Costo $3, salva $5

• 
  100
  Min

  How to Freeze and Thaw Hanpen

  Costo $1, salva $2

• 
  15
  Min

  Broccoli and Hanpen with Mentaiko Dressing

  Costo $5, salva $10

• 
  10
  Min

  Onion and Canned Mackerel Miso Soup

  Costo $5, salva $7

• 
  15
  Min

  Eggplant and Sprout Tuna Mayo Salad

  Costo $5, salva $7

• 
  10
  Min

  Bean Sprout and Radish Sprout Tuna Salad

  Costo $5, salva $7

• 
  60
  Min

  Pumpkin Mixed Rice

  Costo $5, salva $10

• 
  10
  Min

  Scallops and Tofu with Ginger Sauce

  Costo $12, salva $8

• 
  60
  Min

  Scallop and Ginger Rice

  Costo $8, salva $12

• 
  60
  Min

  Mentaiko Butter Rice

  Costo $8, salva $10

• 
  15
  Min

  Oroshi Mentaiko Somen

  Costo $5, salva $10

• 
  30
  Min

  Octopus and Bell Pepper Basil Marinade

  Costo $8, salva $12

• 
  30
  Min

  Octopus and Cherry Tomato Marinade

  Costo $10, salva $5

• 
  10
  Min

  Boiled Squid with Mayo Dressing

  Costo $8, salva $5

• 
  10
  Min

  Grilled Yellowtail with Lemon Soy Sauce Marinade

  Costo $10, salva $15

• 
  20
  Min

  Teriyaki Yellowtail

  Costo $15, salva $10

• 
  5
  Min

  Teriyaki Yellowtail (Freezer-Friendly)

  Costo $10, salva $8

• 
  240
  Min

  How to Desalt Salted Mackerel

  Costo $5, salva $10