Conservabile in frigorifero

• 
  10
  Min

  Octopus and Bitter Melon Salad with Doubanjiang Dressing

  Costo $8, salva $5

• 
  30
  Min

  Colorful Squid Marinade

  Costo $12, salva $8

• 
  15
  Min

  Cream Cheese Tossed Broad Beans and Shrimp

  Costo $8, salva $5

• 
  180
  Min

  Kombu-marinated Yellowtail

  Costo $10, salva $15

• 
  5
  Min

  Grilled Yellowtail with Doubanjiang and Ponzu Sauce

  Costo $8, salva $12

• 
  30
  Min

  Salmon and Bean Sprout Instant Nanban Pickle

  Costo $8, salva $12

• 
  30
  Min

  Avocado Cheese Salmon Terrine

  Costo $15, salva $10

• 
  20
  Min

  Salmon and Mitsuba Rice Porridge

  Costo $8, salva $5

• 
  15
  Min

  Shiso Seed and Salmon Onigiri

  Costo $5, salva $7

• 
  30
  Min

  Salmon Nanban Pickle with Trimmings

  Costo $8, salva $12

• 
  15
  Min

  Garlic Sprouts and Potato Kinpira

  Costo $5, salva $10

• 
  30
  Min

  Cabbage and Fried Tofu Soy Milk Kimchi Stew

  Costo $8, salva $12

• 
  10
  Min

  Radish Tuna Mayo Salad

  Costo $5, salva $10

• 
  5
  Min

  Microwave Pork Soboro

  Costo $5, salva $10

• 
  5
  Min

  Okra Spicy Miso Cold Tofu

  Costo $5, salva $10

• 
  90
  Min

  Mini Tomato Ohitashi

  Costo $5, salva $10

• 
  180
  Min

  Daikon Garlic Pickles

  Costo $5, salva $10

• 
  10
  Min

  Myoga and Shiso Onigiri

  Costo $3.5, salva $5

• 
  15
  Min

  Molokhia and Steamed Eggplant with Ginger Soy Sauce

  Costo $5, salva $10

• 
  120
  Min

  Tofu Kinako Ice Cream

  Costo $5, salva $10