Conservabile in frigorifero

• 
  120
  Min

  Beef Tendon Oden

  Costo $15, salva $10

• 
  15
  Min

  Natto Konjac and Crispy Daikon Mix

  Costo $5, salva $10

• 
  20
  Min

  Kinpira Burdock and Konjac

  Costo $5, salva $10

• 
  180
  Min

  Kamakura Big Mousse

  Costo $15, salva $10

• 
  10
  Min

  Cheese Risotto in Carbonara Style

  Costo $5.5, salva $10

• 
  15
  Min

  Cabbage and Ground Pork Cheese Curry

  Costo $5.5, salva $10

• 
  20
  Min

  Daikon and Pork Mille-Feuille Steamed

  Costo $8, salva $12

• 
  120
  Min

  Pork Belly Simmered in Ponzu Sauce

  Costo $15, salva $10

• 
  60
  Min

  Salted Salmon and Wakame Rice

  Costo $8, salva $12

• 
  30
  Min

  Miso Noodle Hot Pot

  Costo $10, salva $5

• 
  60
  Min

  Salted Salmon and Wakame Rice

  Costo $5, salva $10

• 
  15
  Min

  Warm Ume Wakame Noodles

  Costo $5, salva $10

• 
  10
  Min

  Yuzu Tororo Kombu Udon

  Costo $5, salva $10

• 
  15
  Min

  Kombu Miso Butter Pasta

  Costo $8, salva $12

• 
  20
  Min

  Oyster Miso Hot Pot

  Costo $15, salva $10

• 
  180
  Min

  Unagi Niko-gori (Jellied Eel)

  Costo $15, salva $10

• 
  30
  Min

  Negi Pork Lemon Hot Pot

  Costo $15, salva $10

• 
  20
  Min

  Simple Mille-Feuille Hot Pot with Pork Belly and Chinese Cabbage

  Costo $10, salva $15

• 
  60
  Min

  Hijiki and Shirasu Mixed Rice

  Costo $5.5, salva $10

• 
  20
  Min

  Nanohana and Shirasu Okara Mixed Pasta

  Costo $8, salva $12