Conservabile in frigorifero

• 
  30
  Min

  HACCP Shrimp Cheese Pumpkin Risotto

  Costo $15, salva $10

• 
  60
  Min

  Baechu Mul Kimchi (Cabbage Water Kimchi)

  Costo $12, salva $8

• 
  30
  Min

  Kimchi Rice Cake Soup

  Costo $12, salva $8

• 
  15
  Min

  Pancake Hotdog

  Costo $5, salva $8

• 
  15
  Min

  Perilla Leaf Kimchi

  Costo $8, salva $12

• 
  90
  Min

  Dried Blueberry Walnut Scones

  Costo $8, salva $12

• 
  30
  Min

  Chungmu Gimbap with Squid and Fish Cake Salad

  Costo $15, salva $10

• 
  60
  Min

  Korean Doenjang Soup with Swiss Chard

  Costo $12, salva $8

• 
  15
  Min

  Low-Sodium Kimchi with Kohlrabi Cubes

  Costo $8, salva $5

• 
  10
  Min

  Simple Korean Fish Cake Stir-fry

  Costo $5, salva $10

• 
  30
  Min

  Quail Eggs and Shishito Pepper Soy Braised Side Dish

  Costo $8, salva $5

• 
  30
  Min

  Simple Brunch Menu! Rusk [Crispy Sweet Transformation of Bread Ends!]

  Costo $5, salva $10

• 
  30
  Min

  Stir-fried Pork Gochujang

  Costo $15, salva $10

• 
  15
  Min

  Stir-fried Zucchini

  Costo $3, salva $7

• 
  20
  Min

  Chinese-style Egg Soup with Seafood

  Costo $15, salva $10

• 
  120
  Min

  Potato Broth White Kimchi

  Costo $10, salva $15

• 
  20
  Min

  Spicy Stir-fried Dried Squid with Gochujang

  Costo $8, salva $12

• 
  30
  Min

  Pork Kimchi Stew Golden Recipe

  Costo $15, salva $10

• 
  2
  Min

  Fragrant and Crunchy Celery Pickles

  Costo $5, salva $10

• 
  15
  Min

  Stir-fried Anchovies with Perilla Oil

  Costo $8, salva $5