Conservabile in frigorifero
30
MinDried Squid Soy Sauce Egg Rice
Costo $5, salva $10
10
MinVienna Mini King Oyster Mushroom Stir-fry
Costo $8, salva $5
30
MinSpicy Pork Gochujang Stir-fry
Costo $15, salva $10
30
MinSweet and Tangy Cabbage Pickle
Costo $5, salva $10
60
MinRice Cooker Castella with Pancake Mix
Costo $5, salva $10
15
MinPotato Corn Cheese in Clay Pot
Costo $8, salva $7
30
MinPea Soup
Costo $5, salva $10
10
MinQuick Garlic Scape Salad
Costo $8, salva $12
60
MinGold Kiwi Compote
Costo $10, salva $5
60
MinSesame Perilla Seaweed Soup (Diabetic-Friendly)
Costo $10, salva $15
10
MinOne-Cup Toast
Costo $5, salva $10
10
MinCrispy Green Chili Soybean Paste Mix
Costo $5, salva $10
15
MinKorean Gochujang Anchovy Stir-fry
Costo $5, salva $10
30
MinSoy Sauce Stir-fried Dried Squid
Costo $8, salva $12
30
MinCrunchy and Savory Dried Radish Side Dish
Costo $5, salva $10
5
MinRefreshing Summer Drink: Misutgaru
Costo $2.5, salva $3
30
MinYeolmu Doenjang Noodles
Costo $15, salva $10
15
MinTriangular Tofu Delight
Costo $8, salva $12
60
MinSeasoned Perilla Leaves
Costo $10, salva $15
30
MinSoy Sauce Stir-fried Dried Squid (Jinmichae Bokkeum)
Costo $5, salva $10