Adatto alla famiglia

• 
  15
  Min

  Japchae with Ground Pork and Vermicelli

  Costo $8, salva $12

• 
  30
  Min

  Cabbage and Meatball Vermicelli Soup

  Costo $10, salva $8

• 
  20
  Min

  Pork Belly and Onion Japchae

  Costo $8, salva $12

• 
  30
  Min

  Nira and Vermicelli Spring Rolls

  Costo $8, salva $12

• 
  30
  Min

  Sweet and Spicy Braised Chicken Thighs with Dangmyeon

  Costo $15, salva $10

• 
  30
  Min

  Nira Egg Spring Rolls

  Costo $10, salva $5

• 
  30
  Min

  Chicken and Konjac Skewers in Teriyaki Sauce

  Costo $8, salva $12

• 
  60
  Min

  Curry Oden

  Costo $15, salva $10

• 
  15
  Min

  Tofu and Konjac Dengaku

  Costo $5, salva $10

• 
  60
  Min

  Kanto-style Oden

  Costo $15, salva $10

• 
  90
  Min

  Rice Cooker Simmered Konjac and Pork Intestines

  Costo $12, salva $8

• 
  40
  Min

  Okuzukake

  Costo $10, salva $5

• 
  30
  Min

  Chikuzen-ni with Lotus Root and Konnyaku

  Costo $10, salva $15

• 
  20
  Min

  Okra Cheese Pork Rolls

  Costo $8, salva $12

• 
  20
  Min

  Kimchi Cheese Layered Gyoza

  Costo $8, salva $5

• 
  30
  Min

  Stretchy Cheese Tsukune Skewers

  Costo $8, salva $12

• 
  90
  Min

  Ume and Hijiki Mixed Rice

  Costo $5, salva $10

• 
  10
  Min

  Daikon and Chirimenjako Seaweed Fried Rice

  Costo $5, salva $10

• 
  20
  Min

  Karei no Isobe Age (Fried Flounder with Seaweed)

  Costo $8, salva $12

• 
  60
  Min

  Simple Tai Meshi (Sea Bream Rice)

  Costo $10, salva $15