Adatto alla famiglia

• 
  20
  Min

  Braised Pork and Eggplant with Zha Cai

  Costo $8, salva $12

• 
  40
  Min

  Simmered Taro and Pork Belly

  Costo $8, salva $12

• 
  30
  Min

  Tomato and Pork Hayashi Rice

  Costo $10, salva $5

• 
  15
  Min

  Chicken Breast Sesame Oil Hot Pot

  Costo $10, salva $15

• 
  15
  Min

  Macaroni Vegetable Soup

  Costo $5, salva $10

• 
  90
  Min

  Pot-au-feu with Salted Pork

  Costo $15, salva $10

• 
  20
  Min

  Mushroom-rich Mapo Tofu Style

  Costo $8, salva $12

• 
  90
  Min

  Pork and Bamboo Shoot Chinese Sticky Rice

  Costo $8, salva $12

• 
  20
  Min

  Hot Plate Steamed Shabu-shabu

  Costo $15, salva $10

• 
  5
  Min

  Nagaimo and Aburaage Miso Soup

  Costo $3, salva $5

• 
  30
  Min

  Shippoku Soba

  Costo $10, salva $5

• 
  30
  Min

  Chicken Nanban with Lotus Root and Pumpkin

  Costo $10, salva $5

• 
  30
  Min

  Asparagus Wrapped in Pork Cutlet

  Costo $10, salva $8

• 
  15
  Min

  Pork Wrapped Cucumber with Ume Teriyaki

  Costo $8, salva $5

• 
  30
  Min

  Simmered Turnip and Pork in Tomato Sauce

  Costo $10, salva $15

• 
  120
  Min

  How to Cook Spare Ribs

  Costo $15, salva $10

• 
  20
  Min

  Pumpkin Pot-au-Feu

  Costo $8, salva $12

• 
  15
  Min

  Pork Loin with Mustard Mayo Sauce

  Costo $8, salva $12

• 
  10
  Min

  Rich and Flavorful Fried Rice

  Costo $5, salva $10

• 
  30
  Min

  Basic Cream Stew

  Costo $12, salva $8