Senza uova

• 
  20
  Min

  Oyster Miso Hot Pot

  Costo $15, salva $10

• 
  180
  Min

  Unagi Niko-gori (Jellied Eel)

  Costo $15, salva $10

• 
  15
  Min

  Pork Belly Sisig Style

  Costo $8, salva $12

• 
  20
  Min

  Sea Bream and Broccoli Mustard Bake

  Costo $10, salva $15

• 
  15
  Min

  Fresh Tomato Sauce with Cod

  Costo $8, salva $12

• 
  15
  Min

  Meat Miso Bean Sprouts

  Costo $5, salva $10

• 
  15
  Min

  Kakufu Pork Rolls

  Costo $8, salva $12

• 
  15
  Min

  Vegetable Sauce with Cod

  Costo $8, salva $12

• 
  30
  Min

  Honey Mustard Braised Pork Belly

  Costo $12, salva $8

• 
  20
  Min

  Mentaiko Japanese Cheese Sauce Pasta

  Costo $8, salva $12

• 
  15
  Min

  Sawara with Sweet and Sour Sauce

  Costo $10, salva $15

• 
  10
  Min

  Pork Belly and Spinach Miso Mayo Stir-fry

  Costo $8, salva $12

• 
  5
  Min

  Tai no Shio Kombu Ae (Sea Bream with Salted Kombu)

  Costo $5, salva $10

• 
  20
  Min

  Pork and Maitake Mushroom Stir-fry with Thick Sauce

  Costo $10, salva $8

• 
  20
  Min

  Cod Pizza Style Bake

  Costo $8, salva $12

• 
  15
  Min

  Spicy Marinated Yam and Bonito

  Costo $12, salva $8

• 
  15
  Min

  Ginger Teriyaki Pork Wrapped Bell Peppers

  Costo $5, salva $10

• 
  15
  Min

  Hamachi Teriyaki

  Costo $8, salva $12

• 
  10
  Min

  Tai Chinese-style Salad

  Costo $8, salva $5

• 
  30
  Min

  Steamed Sea Bream with Fermented Black Bean Sauce

  Costo $12, salva $8