Senza uova

• 
  120
  Min

  How to Cook Spare Ribs

  Costo $15, salva $10

• 
  5
  Min

  Nagaimo and Tororo Kombu Clear Soup

  Costo $5, salva $10

• 
  20
  Min

  Pork with Balsamic Vinegar Sauce

  Costo $10, salva $15

• 
  15
  Min

  Spinach and Shimeji Mushroom Butter Sauté

  Costo $5, salva $10

• 
  20
  Min

  Pumpkin Pot-au-Feu

  Costo $8, salva $12

• 
  15
  Min

  Pork Loin with Mustard Mayo Sauce

  Costo $8, salva $12

• 
  30
  Min

  Korokoro Daigaku Kabocha (Sweet Pumpkin Bites)

  Costo $5, salva $10

• 
  5
  Min

  Pumpkin and Banana Smoothie

  Costo $2.5, salva $3

• 
  20
  Min

  Simmered Koya Tofu and Dried Daikon Radish

  Costo $5, salva $10

• 
  50
  Min

  Sweet Potato Chips

  Costo $3, salva $2

• 
  15
  Min

  Samgyeopsal-style Gourmet Salad

  Costo $10, salva $8

• 
  30
  Min

  Basic Cream Stew

  Costo $12, salva $8

• 
  10
  Min

  Goya Stir-fry with Bonito Flakes

  Costo $5, salva $10

• 
  30
  Min

  Pork and Eggplant Lasagna

  Costo $10, salva $15

• 
  15
  Min

  Zucchini Tuna Cheese Bake

  Costo $5, salva $10

• 
  30
  Min

  Garlic Tomato Pasta

  Costo $8, salva $12

• 
  15
  Min

  Spicy Stir-fried Tofu and Bean Sprouts

  Costo $5, salva $10

• 
  20
  Min

  Tomato and Cucumber Marinade

  Costo $5, salva $10

• 
  1
  Min

  Myoga Miso Pickles

  Costo $2, salva $5

• 
  20
  Min

  Sweet and Savory Pork Tsukune with Leeks

  Costo $8, salva $12