Per principianti

• 
  30
  Min

  Tara no Isobe Age (Fried Cod with Seaweed)

  Costo $10, salva $5

• 
  40
  Min

  Baked Bonito with Tomato Sauce

  Costo $10, salva $15

• 
  20
  Min

  Curry-Flavored Fried Mackerel

  Costo $8, salva $7

• 
  5
  Min

  Tai no Namero

  Costo $5, salva $10

• 
  10
  Min

  比目鱼刺身沙拉

  Costo $10, salva $15

• 
  60
  Min

  Simple Tai Meshi (Sea Bream Rice)

  Costo $10, salva $15

• 
  5
  Min

  Chikuwa Peperoncino

  Costo $5, salva $10

• 
  10
  Min

  How to Reheat Grilled Eel (Unagi no Kabayaki)

  Costo $10, salva $15

• 
  15
  Min

  Swordfish with Ketchup Stir-fry

  Costo $5, salva $10

• 
  30
  Min

  Hokke Tatsuta-age (Deep-fried Atka Mackerel)

  Costo $10, salva $5

• 
  30
  Min

  Braised Rockfish (Kinmedai)

  Costo $15, salva $10

• 
  15
  Min

  Stir-fried Swordfish and Snow Peas with Mayo Soy Sauce

  Costo $10, salva $5

• 
  15
  Min

  Pork and Hanpen Shumai

  Costo $8, salva $5

• 
  15
  Min

  Simmered Napa Cabbage and Fish Cake

  Costo $5, salva $10

• 
  5
  Min

  Nira and Hanpen with Vinegar Miso Dressing

  Costo $5, salva $10

• 
  20
  Min

  Potato Salad and Hanpen Chewy Pancake

  Costo $5.5, salva $8

• 
  10
  Min

  Hanpen and Mitsuba with Shirasu Oroshi

  Costo $5, salva $10

• 
  15
  Min

  Hanpen Tsukune (Chicken Patties with Hanpen)

  Costo $5, salva $10

• 
  10
  Min

  Broccoli and Grilled Hanpen Stir-fry

  Costo $5, salva $10

• 
  30
  Min

  Bacon and Potato Hanpen Patties

  Costo $5.5, salva $10