Per principianti

• 
  15
  Min

  Salmon and Mizuna Ochazuke with White Dashi

  Costo $5, salva $10

• 
  15
  Min

  Salmon in Tomato Sauce

  Costo $12, salva $8

• 
  20
  Min

  Salmon and Cut Vegetables Miso Butter Stir-fry

  Costo $10, salva $5

• 
  30
  Min

  Chrysanthemum and Tofu Sesame Salad

  Costo $5, salva $10

• 
  15
  Min

  Karashina Beef Rolls

  Costo $10, salva $5

• 
  10
  Min

  Seri with Wasabi Soy Sauce

  Costo $5, salva $10

• 
  10
  Min

  Cilantro and Chicken Breast Salad

  Costo $8, salva $5

• 
  20
  Min

  White Asparagus with Soft-Boiled Egg

  Costo $5, salva $10

• 
  20
  Min

  Garlic Butter Stir-fried Kale and Chicken

  Costo $10, salva $8

• 
  15
  Min

  Wakagi and Chikuwa with Mustard Miso Dressing

  Costo $5, salva $10

• 
  10
  Min

  Seri with Vinegar Miso Dressing

  Costo $2.5, salva $5

• 
  10
  Min

  Stir-fried Beef and Garlic Chives with Sesame Kimchi

  Costo $8, salva $12

• 
  60
  Min

  Pork Belly Ponzu Takikomi Rice

  Costo $8, salva $12

• 
  10
  Min

  Grilled Shiitake Mushrooms with Yuzu Pepper Butter

  Costo $5, salva $10

• 
  2,880
  Min

  Pickled Young Ginger in Sweet Vinegar

  Costo $5, salva $10

• 
  15
  Min

  Salted Kombu Marinated Pea Shoots

  Costo $3, salva $5

• 
  60
  Min

  Seafood and Colorful Vegetable Marinade

  Costo $10, salva $15

• 
  15
  Min

  Stir-fried Pork Belly and Daikon Greens with Oyster Sauce

  Costo $8, salva $5

• 
  15
  Min

  Yuzu Kosho Pork Rolls with Pea Shoots and Bean Sprouts

  Costo $5, salva $8

• 
  30
  Min

  Simmered Root Vegetables and Boiled Egg with Vinegar

  Costo $5, salva $10