Per principianti

• 
  15
  Min

  Pan-fried Yellowtail with Vegetables in Aurora Sauce

  Costo $10, salva $5

• 
  5
  Min

  How to Cut Yellowtail Sashimi

  Costo $10, salva $15

• 
  15
  Min

  Kabosu Yellowtail with Garlic Butter Sauce

  Costo $12, salva $8

• 
  10
  Min

  Grilled Yellowtail with Lemon Soy Sauce Marinade

  Costo $10, salva $15

• 
  30
  Min

  Braised Yellowtail and Daikon

  Costo $10, salva $8

• 
  20
  Min

  Simmered Yellowtail and Turnip with Yuzu Kosho

  Costo $8, salva $12

• 
  10
  Min

  How to Prepare Yellowtail Fish Trimmings

  Costo $5, salva $10

• 
  30
  Min

  Braised Yellowtail Collar (Buri Kama no Nitsuke)

  Costo $10, salva $15

• 
  15
  Min

  White Dashi Yellowtail Shabu-shabu

  Costo $10, salva $15

• 
  10
  Min

  Hamachi Garlic Carpaccio

  Costo $10, salva $15

• 
  20
  Min

  Yellowtail and Vegetable Hot Pot

  Costo $15, salva $10

• 
  60
  Min

  Buri and Mushroom Confit Style

  Costo $10, salva $15

• 
  240
  Min

  How to Desalt Salted Mackerel

  Costo $5, salva $10

• 
  20
  Min

  Salted Mackerel and Potato Ajillo Style

  Costo $10, salva $15

• 
  15
  Min

  Saba Sandwich with Salsa Sauce

  Costo $8, salva $5

• 
  10
  Min

  Grilled Mackerel (Yaki Saba)

  Costo $5, salva $10

• 
  20
  Min

  One-Pan Garlic Tomato Pasta with Canned Mackerel

  Costo $8, salva $12

• 
  15
  Min

  Saba Can Tatsuta-age

  Costo $5, salva $10

• 
  20
  Min

  Saba Sandwich

  Costo $8, salva $7

• 
  180
  Min

  Salted Mackerel Simmered in Miso

  Costo $10, salva $15