Per principianti

• 
  10
  Min

  Shredded Daikon and Bacon Consommé Soup

  Costo $5, salva $10

• 
  30
  Min

  Taro and Sausage Gratin

  Costo $10, salva $5

• 
  15
  Min

  Napolitan

  Costo $5, salva $10

• 
  40
  Min

  Soufflé Cheese Risotto

  Costo $8, salva $12

• 
  30
  Min

  Cabbage and Sausage Pot-au-Feu

  Costo $8, salva $12

• 
  20
  Min

  Dan Dan Noodles

  Costo $8, salva $12

• 
  15
  Min

  Mille-feuille Ham Piccata

  Costo $5, salva $10

• 
  60
  Min

  Eggplant and Minced Pork Rice

  Costo $8, salva $12

• 
  10
  Min

  Bacon Sandwich Daikon Steak

  Costo $5, salva $10

• 
  10
  Min

  Simmered Pork and Fried Tofu

  Costo $5, salva $10

• 
  5
  Min

  Chingensai and Ham Salad

  Costo $5, salva $10

• 
  50
  Min

  Layered Cabbage Roll

  Costo $12, salva $8

• 
  15
  Min

  Stir-fried Chicken Mince with Celery and Nuts

  Costo $8, salva $5

• 
  60
  Min

  Easy Mapo-style Rice Cooker Dish

  Costo $8, salva $12

• 
  110
  Min

  Rencon Hasami Age (Stuffed Lotus Root Tempura)

  Costo $15, salva $10

• 
  15
  Min

  Japanese-style Open Omelette with Pea Sprouts and Ground Chicken

  Costo $5.5, salva $10

• 
  15
  Min

  Meat-Wrapped Vegetable Hot Pot

  Costo $12, salva $8

• 
  20
  Min

  Chicken and Green Onion Tsukune

  Costo $8, salva $12

• 
  30
  Min

  Basic Sanshoku Don (Three-Colored Rice Bowl)

  Costo $8, salva $7

• 
  30
  Min

  Grilled Tofu Pockets Stuffed with Mushrooms and Cheese

  Costo $8, salva $12