Per principianti

• 
  5
  Min

  Glass Noodle Soup with Bell Pepper and Ham

  Costo $5, salva $10

• 
  15
  Min

  Shiitake and Ground Pork Vermicelli Soup

  Costo $5, salva $10

• 
  15
  Min

  Grated Lotus Root and Egg Vermicelli Soup

  Costo $5, salva $10

• 
  15
  Min

  Stir-fried Pork and Cabbage with Yuzu Pepper

  Costo $5, salva $10

• 
  10
  Min

  Tuna and Lettuce Vermicelli Salad

  Costo $5, salva $10

• 
  15
  Min

  Steamed Pork and Garlic Chives

  Costo $8, salva $5

• 
  10
  Min

  Spring Rain and Wakame Salt Butter Soup

  Costo $5, salva $10

• 
  10
  Min

  Stir-fried Lotus Root and Pork with Miso

  Costo $8, salva $5

• 
  10
  Min

  Simmered Eggplant and Pork with Ginger

  Costo $5, salva $10

• 
  30
  Min

  Stir-fried Konjac and Green Peppers with Yuzu Kosho

  Costo $5, salva $10

• 
  15
  Min

  Pork and Bitter Melon Garlic Sesame Udon

  Costo $8, salva $7

• 
  15
  Min

  Stir-fried Bitter Melon and Pork with Kimchi

  Costo $8, salva $7

• 
  15
  Min

  Konjac Preparation for Oden

  Costo $2, salva $3

• 
  180
  Min

  Radio Yaki

  Costo $15, salva $10

• 
  15
  Min

  Dry-fried Shirataki

  Costo $2, salva $3

• 
  15
  Min

  Broccoli and Pork Stir-fry with Ketchup

  Costo $8, salva $7

• 
  5
  Min

  Konjac Preservation Guide

  Costo $0, salva $0

• 
  15
  Min

  Stir-fried Bell Peppers and Crispy Pork with Gochujang Mayo

  Costo $8, salva $7

• 
  15
  Min

  Stir-fried Pork and Bamboo Shoots

  Costo $8, salva $7

• 
  90
  Min

  Summer Vegetable Cheese Rice

  Costo $10, salva $15