Per principianti

• 
  60
  Min

  Steamed Rice with Namerou Flounder and Aromatic Vegetables

  Costo $15, salva $10

• 
  15
  Min

  Japanese-Style German Potatoes

  Costo $5, salva $10

• 
  5
  Min

  Shiso Leaf Storage Methods

  Costo $0, salva $0

• 
  30
  Min

  Natto Seaweed Tempura

  Costo $5, salva $10

• 
  30
  Min

  Simple Lobster Preparation

  Costo $30, salva $20

• 
  5
  Min

  Butter Ponzu Natto Rice Bowl

  Costo $5, salva $10

• 
  15
  Min

  Neba Neba Yaki Udon

  Costo $5, salva $10

• 
  10
  Min

  Celery and Beans Salad

  Costo $5, salva $10

• 
  10
  Min

  Fluffy Egg and Kimchi Rice Porridge

  Costo $5, salva $10

• 
  30
  Min

  Natto and Lotus Root Patties

  Costo $5, salva $10

• 
  5
  Min

  Natto and Cucumber with Dried Sardines

  Costo $5, salva $10

• 
  15
  Min

  Soybean Miso Stir-fry

  Costo $3.5, salva $5

• 
  15
  Min

  Fluffy Natto Egg Rice Bowl

  Costo $5, salva $10

• 
  10
  Min

  Natto and Nori Tsukudani Warm Egg Udon

  Costo $5, salva $10

• 
  10
  Min

  Fluffy Natto Udon

  Costo $5, salva $10

• 
  30
  Min

  Minced Meat and Soybean Samosa

  Costo $10, salva $5

• 
  15
  Min

  Soybean Chocolate

  Costo $3.5, salva $2.5

• 
  10
  Min

  Tomato Soup with Beans and Onion

  Costo $8, salva $5

• 
  15
  Min

  Shiitake Mushroom Foil Bake

  Costo $3.5, salva $5

• 
  5
  Min

  Shiitake and Green Onion Marinade

  Costo $5, salva $10