Per principianti

• 
  5
  Min

  Tuna and Wasabi Ume Rice

  Costo $5, salva $10

• 
  20
  Min

  How to Thaw Frozen Oysters

  Costo $5, salva $10

• 
  30
  Min

  Korean Braised Radish (Mujjorim)

  Costo $8, salva $5

• 
  20
  Min

  Bacon Wrapped Rice Cakes

  Costo $8, salva $5

• 
  60
  Min

  Oyster Hot Pot

  Costo $15, salva $10

• 
  15
  Min

  Oyster and Green Onion Miso Soup

  Costo $5, salva $10

• 
  15
  Min

  Steamed Oysters with Sake

  Costo $10, salva $15

• 
  20
  Min

  Stir-fried Bacon and Potato Strips

  Costo $8, salva $5

• 
  20
  Min

  Sausage Stir-fry with Sweet and Tangy Sauce

  Costo $8, salva $5

• 
  10
  Min

  Soy Sauce Butter Grilled King Oyster Mushrooms

  Costo $5, salva $10

• 
  20
  Min

  Oyster and Napa Cabbage Milk Soup

  Costo $10, salva $5

• 
  60
  Min

  Oyster Oil Marinade

  Costo $10, salva $15

• 
  15
  Min

  Tuna Ssamjang (Korean Spicy Tuna Paste)

  Costo $5, salva $10

• 
  30
  Min

  Stir-fried Zucchini and Mushrooms (No Shrimp Paste)

  Costo $5, salva $10

• 
  30
  Min

  Curry Cream Pasta

  Costo $10, salva $8

• 
  30
  Min

  Kimchi Oyster Rice Soup

  Costo $10, salva $15

• 
  20
  Min

  Kaki Salt Lemon Hot Pot

  Costo $15, salva $10

• 
  20
  Min

  Oyster Foil Bake

  Costo $10, salva $15

• 
  20
  Min

  Stir-fried King Oyster Mushrooms in Soy Sauce

  Costo $5, salva $10

• 
  20
  Min

  Quick Cucumber and Chive Salad (Baek Jong-won Style)

  Costo $5, salva $10