Consigliate

• 
  15
  Min

  Konjac Preparation for Oden

  Costo $2, salva $3

• 
  30
  Min

  Root Vegetables and Meatball Japanese-style Stew

  Costo $10, salva $5

• 
  30
  Min

  Konjac and Lotus Root Simmered Dish

  Costo $8, salva $12

• 
  30
  Min

  Pork Kasujiru (Sake Lees Soup)

  Costo $8, salva $5

• 
  180
  Min

  Radio Yaki

  Costo $15, salva $10

• 
  15
  Min

  Chingensai and Pork Ginger Salt Sauce

  Costo $8, salva $7

• 
  120
  Min

  Inamuruchi (Okinawan Miso Soup)

  Costo $10, salva $5

• 
  15
  Min

  Cabbage and Pork Curry Mayo Stir-fry

  Costo $8, salva $12

• 
  30
  Min

  Sweet and Spicy Simmered Burdock and Konjac

  Costo $5, salva $10

• 
  10
  Min

  Daikon and Bell Pepper Kinpira

  Costo $5, salva $10

• 
  60
  Min

  Tofu Oden

  Costo $10, salva $15

• 
  15
  Min

  Pork and Eggplant Stir-fry with Ponzu and Gochujang

  Costo $8, salva $7

• 
  10
  Min

  Cabbage and Pork Miso Soup

  Costo $5, salva $10

• 
  15
  Min

  Beef and Garlic Chive Bulgogi-style Stir-fry

  Costo $12, salva $8

• 
  15
  Min

  Stir-fried Turnip and Pork with Sesame Miso Sauce

  Costo $8, salva $12

• 
  15
  Min

  Dry-fried Shirataki

  Costo $2, salva $3

• 
  30
  Min

  Simmered Fuki and Konjac

  Costo $5, salva $10

• 
  15
  Min

  Broccoli and Pork Stir-fry with Ketchup

  Costo $8, salva $7

• 
  5
  Min

  Konjac Preservation Guide

  Costo $0, salva $0

• 
  20
  Min

  Shirataki Noodle Chanpon-style

  Costo $12, salva $8