Consigliate

• 
  15
  Min

  Seared Bonito with Aromatic Vegetables

  Costo $10, salva $15

• 
  30
  Min

  Soramame and Myoga Refreshing Rice

  Costo $5, salva $10

• 
  15
  Min

  Stir-fried Burdock and Pork with Ume Miso

  Costo $8, salva $12

• 
  15
  Min

  Pork and Steamed Eggplant Shabu-shabu Salad

  Costo $8, salva $7

• 
  30
  Min

  Pork Loin with Shiso Cream Sauce

  Costo $12, salva $8

• 
  1
  Min

  Soy Sauce Pickled Garlic and Shiso Leaves

  Costo $2.5, salva $5

• 
  30
  Min

  Shirataki Tomato Ramen Style

  Costo $5, salva $10

• 
  20
  Min

  Shiso and Salted Kombu Fried Chicken

  Costo $8, salva $12

• 
  30
  Min

  Edamame and Myoga Shiraae

  Costo $5, salva $10

• 
  60
  Min

  Steamed Rice with Namerou Flounder and Aromatic Vegetables

  Costo $15, salva $10

• 
  15
  Min

  Japanese-Style German Potatoes

  Costo $5, salva $10

• 
  5
  Min

  Shiso Leaf Storage Methods

  Costo $0, salva $0

• 
  30
  Min

  Cold Noodles with Summer Vegetables and Pork in Sesame Sauce

  Costo $12, salva $8

• 
  30
  Min

  Natto Seaweed Tempura

  Costo $5, salva $10

• 
  30
  Min

  Simple Lobster Preparation

  Costo $30, salva $20

• 
  30
  Min

  Chicken and Bean Tomato Stew

  Costo $8, salva $12

• 
  5
  Min

  Butter Ponzu Natto Rice Bowl

  Costo $5, salva $10

• 
  15
  Min

  Tofu Steak with Natto Sauce

  Costo $5, salva $10

• 
  15
  Min

  Neba Neba Yaki Udon

  Costo $5, salva $10

• 
  10
  Min

  Celery and Beans Salad

  Costo $5, salva $10