Piatti rapidi

• 
  20
  Min

  Grilled Spanish Mackerel with Ponzu Sauce

  Costo $8, salva $12

• 
  30
  Min

  Swordfish with Vegetable Sauce

  Costo $12, salva $8

• 
  30
  Min

  Tara no Isobe Age (Fried Cod with Seaweed)

  Costo $10, salva $5

• 
  30
  Min

  Pan-Fried Oilfish with Lemon Butter Sauce

  Costo $10, salva $15

• 
  20
  Min

  Curry-Flavored Fried Mackerel

  Costo $8, salva $7

• 
  5
  Min

  Tai no Namero

  Costo $5, salva $10

• 
  10
  Min

  比目鱼刺身沙拉

  Costo $10, salva $15

• 
  20
  Min

  Karei no Isobe Age (Fried Flounder with Seaweed)

  Costo $8, salva $12

• 
  5
  Min

  Chikuwa Peperoncino

  Costo $5, salva $10

• 
  10
  Min

  How to Reheat Grilled Eel (Unagi no Kabayaki)

  Costo $10, salva $15

• 
  20
  Min

  Simmered Cod and Napa Cabbage with Ginger

  Costo $10, salva $5

• 
  15
  Min

  Swordfish with Ketchup Stir-fry

  Costo $5, salva $10

• 
  30
  Min

  Chinese Cabbage and Clam Salt Hot Pot

  Costo $15, salva $10

• 
  30
  Min

  Nanban-zuke of Smelt

  Costo $8, salva $7

• 
  10
  Min

  Chikuwa and Cucumber with Negi Salt Sauce

  Costo $5, salva $10

• 
  30
  Min

  Hokke Tatsuta-age (Deep-fried Atka Mackerel)

  Costo $10, salva $5

• 
  30
  Min

  Braised Rockfish (Kinmedai)

  Costo $15, salva $10

• 
  15
  Min

  Stir-fried Swordfish and Snow Peas with Mayo Soy Sauce

  Costo $10, salva $5

• 
  15
  Min

  Pork and Hanpen Shumai

  Costo $8, salva $5

• 
  15
  Min

  Simmered Napa Cabbage and Fish Cake

  Costo $5, salva $10