Cena

• 
  30
  Min

  Pork Belly Nikujaga

  Costo $12, salva $8

• 
  20
  Min

  Simple Mille-Feuille Hot Pot with Pork Belly and Chinese Cabbage

  Costo $10, salva $15

• 
  5
  Min

  Hanpen and Canned Mackerel Salt Stir-fry

  Costo $5, salva $10

• 
  40
  Min

  Simmered Daikon and Pork with Oyster Sauce

  Costo $8, salva $12

• 
  10
  Min

  Broccoli and Shirasu Peperoncino Stir-fry

  Costo $5, salva $10

• 
  60
  Min

  Hijiki and Shirasu Mixed Rice

  Costo $5.5, salva $10

• 
  20
  Min

  Grilled Pork and Eggplant Nanban Marinade

  Costo $8, salva $12

• 
  15
  Min

  Shirasu and Komatsuna Peperoncino

  Costo $5, salva $10

• 
  500
  Min

  Tender Pork Rice Bowl

  Costo $8, salva $12

• 
  15
  Min

  Sweet and Savory Pork and Daikon Greens Topping

  Costo $5, salva $10

• 
  5
  Min

  Mixed Udon with Green Onion and Shirasu

  Costo $5, salva $7

• 
  20
  Min

  Okra and Shirasu Japanese-style Peperoncino

  Costo $8, salva $12

• 
  15
  Min

  Somen Champuru with Pork Belly and Garlic Chives

  Costo $8, salva $7

• 
  20
  Min

  Nanohana and Shirasu Okara Mixed Pasta

  Costo $8, salva $12

• 
  30
  Min

  Shirataki Japchae Style

  Costo $8, salva $12

• 
  10
  Min

  Shirasu and Nori Peperoncino

  Costo $5, salva $10

• 
  10
  Min

  Teriyaki Mayo Pork Rice Bowl

  Costo $8, salva $5

• 
  40
  Min

  Alaskan Red Fish and Shirasu Pan Paella

  Costo $15, salva $10

• 
  30
  Min

  Sweet and Savory Stuffed Eggplant

  Costo $10, salva $8

• 
  15
  Min

  Pork and Green Onion Ginger Miso Stir-fry

  Costo $8, salva $10