Cena

• 
  15
  Min

  Bamboo Shoots and Wakame Peperoncino

  Costo $8, salva $12

• 
  20
  Min

  Chicken Nanban

  Costo $8, salva $12

• 
  30
  Min

  Wakame and Pork Dipping Soba

  Costo $8, salva $12

• 
  90
  Min

  Spicy Chicken with Chili Scallion Sauce

  Costo $10, salva $15

• 
  30
  Min

  Sasami and Pea Sprout Chinese-style Hot Pot

  Costo $10, salva $15

• 
  20
  Min

  Steamed Nodoguro (Blackthroat Seaperch)

  Costo $15, salva $10

• 
  50
  Min

  Grilled Chicken Thighs with Salt Marinade

  Costo $5, salva $10

• 
  30
  Min

  Chicken with Caper White Wine Sauce

  Costo $15, salva $10

• 
  30
  Min

  Gobō Konbu Maki (Burdock Wrapped in Kombu)

  Costo $8, salva $12

• 
  30
  Min

  Chicken Sauté with Fresh Onion Sauce

  Costo $10, salva $15

• 
  15
  Min

  Chicken and Egg Bowl (Oyako Don)

  Costo $8, salva $5

• 
  40
  Min

  Aisai Chicken Curry

  Costo $15, salva $10

• 
  30
  Min

  Simple Yurinchi Chicken

  Costo $8, salva $12

• 
  15
  Min

  Chicken Thigh and Corn Butter Soy Sauce Stir-fry

  Costo $8, salva $12

• 
  15
  Min

  Sea Bream Steamed with White Wine

  Costo $12, salva $8

• 
  20
  Min

  Suzuki Sesame Grill

  Costo $8, salva $12

• 
  30
  Min

  Anago Plum Shiso Tempura

  Costo $15, salva $10

• 
  40
  Min

  Root Vegetable Nimono

  Costo $8, salva $12

• 
  20
  Min

  Simmered Spanish Mackerel and Spring Cabbage with Ginger

  Costo $8, salva $12

• 
  30
  Min

  Uni Cream Pasta

  Costo $15, salva $10