Cena

• 
  600
  Min

  Chicken and Shredded Kombu Rice

  Costo $12, salva $8

• 
  20
  Min

  Paella-style Fried Rice

  Costo $10, salva $8

• 
  15
  Min

  Non-Fried Tuna Fry

  Costo $10, salva $5

• 
  20
  Min

  Karei no Mizore-ni (Braised Flounder with Grated Daikon)

  Costo $10, salva $15

• 
  15
  Min

  Katsuo Tataki with Spicy Korean Sauce

  Costo $10, salva $15

• 
  40
  Min

  Basic Fried Horse Mackerel

  Costo $8, salva $5

• 
  20
  Min

  Deep-fried Flounder

  Costo $8, salva $12

• 
  15
  Min

  Sesame Amberjack Rice Bowl

  Costo $8, salva $12

• 
  30
  Min

  Seafood Chinese Rice Bowl

  Costo $10, salva $8

• 
  40
  Min

  Simple Paella

  Costo $15, salva $10

• 
  15
  Min

  Grilled Pacific Saury with Herb Breadcrumbs

  Costo $10, salva $15

• 
  15
  Min

  Pan-Fried Flounder with Tomato Butter Sauce

  Costo $10, salva $15

• 
  60
  Min

  Unagi and Edamame Rice

  Costo $15, salva $10

• 
  30
  Min

  Simmered Mackerel (Saba no Nitsuke)

  Costo $8, salva $12

• 
  20
  Min

  Simmered Alfonsino (Kinmedai) Fillet

  Costo $15, salva $10

• 
  30
  Min

  Seafood Mix Easy Pescatore

  Costo $12, salva $8

• 
  30
  Min

  Swordfish Tatsuta-age

  Costo $15, salva $10

• 
  90
  Min

  Seafood Tomato Pilaf

  Costo $10, salva $15

• 
  10
  Min

  Classic Crab Omelette

  Costo $8, salva $12

• 
  40
  Min

  Tuna and Potato Kabuto Pie

  Costo $8, salva $12