Pesce

• 
  10
  Min

  Teriyaki Yellowtail with Gochujang

  Costo $8, salva $12

• 
  20
  Min

  Butter Sautéed Sardines

  Costo $8, salva $12

• 
  30
  Min

  Buri with Plum Sauce Teriyaki

  Costo $8, salva $12

• 
  15
  Min

  Steamed and Grilled Sardines with Summer Vegetables

  Costo $12, salva $8

• 
  15
  Min

  Chinese-style Sardines with Vegetables

  Costo $10, salva $8

• 
  20
  Min

  Pan-Fried Sardines with Breadcrumbs

  Costo $8, salva $12

• 
  30
  Min

  Simmered Sardines and Daikon with Ume

  Costo $8, salva $12

• 
  30
  Min

  Teriyaki Sardine Hamburg Steak

  Costo $8, salva $12

• 
  40
  Min

  Simmered Sardines with Umeboshi

  Costo $8, salva $12

• 
  50
  Min

  Iwashi no Umeni (Sardines Simmered with Ume)

  Costo $8, salva $12

• 
  30
  Min

  Tomato Simmered Sardines and Eggplant

  Costo $12, salva $8

• 
  30
  Min

  Sardines and Onion Simmered in Olive Oil

  Costo $12, salva $8

• 
  10
  Min

  Iwashi no Namero

  Costo $5, salva $10

• 
  20
  Min

  Crispy Ginger-Stuffed Sardine Tempura

  Costo $8, salva $5

• 
  30
  Min

  Iwashi no Sansho-ni (Sardines Simmered with Japanese Pepper)

  Costo $8, salva $12

• 
  20
  Min

  Iwashi no Sappari Kabayaki

  Costo $8, salva $12

• 
  30
  Min

  Fried Sardine and Tomato Rolls

  Costo $8, salva $5

• 
  20
  Min

  Grilled Sardine Patties with Shiso Leaves

  Costo $8, salva $12

• 
  40
  Min

  Fried Sardines with Tomato and Green Onion Sauce

  Costo $8, salva $12

• 
  15
  Min

  Iwashi Tempura

  Costo $8, salva $12