Pesce

• 
  5
  Min

  Aji Tataki (Horse Mackerel Tartare)

  Costo $5, salva $10

• 
  30
  Min

  Fish Paste Vermicelli Soup

  Costo $10, salva $5

• 
  30
  Min

  Grilled Spanish Mackerel with Miso Butter

  Costo $10, salva $5

• 
  30
  Min

  Kinmedai Ankake Simmered Dish

  Costo $15, salva $10

• 
  15
  Min

  Sweet and Savory Soy Sauce Simmered Swordfish and Zucchini

  Costo $12, salva $8

• 
  15
  Min

  Japanese Sea Bream Carpaccio

  Costo $10, salva $15

• 
  30
  Min

  Katsuo Tataki Nanbanzuke

  Costo $10, salva $5

• 
  15
  Min

  Cod with Ginger Tofu Soup

  Costo $8, salva $5

• 
  30
  Min

  Simmered Flounder with Mentsuyu

  Costo $8, salva $12

• 
  15
  Min

  Katsuo Tataki with Shiso Leaf Sauce

  Costo $10, salva $5

• 
  15
  Min

  Salt Butter Steamed Cod and Cabbage

  Costo $10, salva $5

• 
  15
  Min

  Preparation of Sea Bream

  Costo $5, salva $10

• 
  30
  Min

  Cod Simmered in Soy Sauce (Japanese Style)

  Costo $10, salva $15

• 
  15
  Min

  Deep-fried Swordfish

  Costo $8, salva $12

• 
  180
  Min

  Cod Curry Yogurt Bake

  Costo $8, salva $12

• 
  30
  Min

  Deep-fried Spanish Mackerel with Chive Sauce

  Costo $10, salva $8

• 
  30
  Min

  Shishamo Nanbanzuke

  Costo $8, salva $12

• 
  30
  Min

  Katsuo no Kakuni Don (Braised Bonito Rice Bowl)

  Costo $10, salva $8

• 
  30
  Min

  Garlic Sautéed Salmon and Napa Cabbage

  Costo $10, salva $5

• 
  30
  Min

  Saba Can Hanpen Burg

  Costo $8, salva $12