Pesce

• 
  30
  Min

  Tai Chawanmushi

  Costo $12, salva $8

• 
  20
  Min

  Tuna Tartar Fried Tofu Rolls

  Costo $8, salva $5

• 
  20
  Min

  Wakame and Cod with Silver Sauce

  Costo $8, salva $12

• 
  30
  Min

  Tai and Onion Pan-steamed Dish

  Costo $12, salva $8

• 
  5
  Min

  Sanma Yukhoe

  Costo $5, salva $10

• 
  15
  Min

  Shishamo Cheese Breadcrumb Bake

  Costo $8, salva $12

• 
  15
  Min

  Cod with Enoki Mushroom Sauce

  Costo $8, salva $12

• 
  20
  Min

  Cod and Colorful Vegetables Consommé Steam

  Costo $12, salva $8

• 
  20
  Min

  Hokke Chinese Stir-fry

  Costo $10, salva $5

• 
  20
  Min

  How to Fillet Flounder

  Costo $5, salva $10

• 
  30
  Min

  Cod and Broccoli Curry Stew

  Costo $12, salva $8

• 
  20
  Min

  Steamed Sea Bass with Sake

  Costo $15, salva $10

• 
  30
  Min

  Chinese-style Fried Pacific Saury

  Costo $10, salva $15

• 
  10
  Min

  Kawahagi Karaage (Deep-fried Filefish)

  Costo $12, salva $8

• 
  5
  Min

  How to Prepare Small Horse Mackerel

  Costo $2, salva $5

• 
  15
  Min

  Tomato and Tuna Bread Gratin

  Costo $5, salva $10

• 
  20
  Min

  Sea Bream and Clams with Steamed Spring Vegetables

  Costo $15, salva $10

• 
  15
  Min

  Salmon Meunière with Balsamic Sauce

  Costo $10, salva $15

• 
  20
  Min

  Salmon and Cabbage Cream Mustard Stew

  Costo $12, salva $8

• 
  30
  Min

  Salmon and Komatsuna Cheese Bake

  Costo $12, salva $8