A basso contenuto di grassi

• 
  30
  Min

  Simmered Sardines in Miso Sauce

  Costo $8, salva $12

• 
  30
  Min

  Chinese-style Marinated Sardines and Onions

  Costo $8, salva $12

• 
  40
  Min

  Pressure Cooker Sardines in Tomato Sauce

  Costo $12, salva $8

• 
  20
  Min

  Iwashi Can and Tofu Tsukune

  Costo $5.5, salva $8

• 
  30
  Min

  Sanma Tofu Burger

  Costo $10, salva $5

• 
  90
  Min

  Simmered Pacific Saury with Umeboshi

  Costo $8, salva $12

• 
  10
  Min

  Saba Canned Mackerel and Bell Pepper Ponzu Salad

  Costo $5, salva $10

• 
  15
  Min

  Simmered Mackerel with Grain Mustard

  Costo $8, salva $12

• 
  15
  Min

  Saba Canned Fish and Fresh Onion Salad

  Costo $5, salva $10

• 
  120
  Min

  Saba no Yuanyaki (Grilled Mackerel with Yuzu)

  Costo $8, salva $12

• 
  30
  Min

  Salmon with Shiso Nanban Marinade

  Costo $10, salva $8

• 
  180
  Min

  Colorful Vegetable Terrine with Green Beans

  Costo $15, salva $10

• 
  10
  Min

  Salmon Ochazuke

  Costo $5, salva $10

• 
  20
  Min

  Miso Steamed Salmon with Bean Sprouts

  Costo $8.5, salva $6.5

• 
  10
  Min

  Salmon and Bell Pepper Colorful Marinade

  Costo $8, salva $12

• 
  20
  Min

  Salmon Ochazuke

  Costo $5, salva $10

• 
  10
  Min

  Nira and Nagaimo with Ume Dressing

  Costo $5, salva $10

• 
  30
  Min

  Garlic Sprouts and Potato Salt Stir-fry

  Costo $5, salva $10

• 
  10
  Min

  Chinese Bok Choy and Egg Soup

  Costo $5, salva $10

• 
  5
  Min

  Snap Peas with Sesame Dressing

  Costo $3, salva $5