Rico in ferro

• 
  60
  Min

  Chili Beans

  Costo $15, salva $10

• 
  10
  Min

  Simmered Red Konjac

  Costo $5, salva $10

• 
  30
  Min

  Yuzu Daikon Clam Hot Pot

  Costo $15, salva $10

• 
  30
  Min

  Pan-Seared Salmon with Blueberry Sauce

  Costo $15, salva $10

• 
  30
  Min

  Chili Con Carne

  Costo $10, salva $15

• 
  50
  Min

  Simmered Pork Liver with Garlic Soy Sauce

  Costo $8, salva $12

• 
  40
  Min

  Spicy Miso Hot Pot with Pork Offal and Tofu

  Costo $15, salva $10

• 
  40
  Min

  Pork Liver and Garlic Chives Stir-fry

  Costo $8, salva $12

• 
  10
  Min

  Kabuto Scallop Simmered Dish

  Costo $5, salva $10

• 
  20
  Min

  Namul with Molokhia and Squid

  Costo $10, salva $8

• 
  50
  Min

  Pork Liver Stir-fry with Green Onion and Salt

  Costo $8, salva $12

• 
  30
  Min

  Cabbage and Sausage Pot-au-Feu

  Costo $8, salva $12

• 
  15
  Min

  Cabbage and Clam Soup

  Costo $8, salva $12

• 
  30
  Min

  Spicy Stir-fried Rapeseed Greens and Chicken Liver

  Costo $8, salva $5

• 
  20
  Min

  Steamed Spring Cabbage and Pork Belly with Salt Lemon

  Costo $8.5, salva $6

• 
  50
  Min

  Non-rolled Consommé Stuffed Cabbage

  Costo $10, salva $15

• 
  20
  Min

  Mackerel and Chickpea Curry

  Costo $8, salva $12

• 
  30
  Min

  Clam and Cabbage Soup

  Costo $8, salva $5

• 
  30
  Min

  Pork Beans

  Costo $8, salva $12

• 
  30
  Min

  Konjac and Daikon Mapo Sauce

  Costo $8, salva $12