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• 
  30
  Min

  Vegetable Paste Keema Curry

  Costo $10, salva $15

• 
  20
  Min

  Minced Chicken and Lotus Root Stuffed Fried Tofu

  Costo $8, salva $5

• 
  15
  Min

  Spicy Stir-fried Ground Meat and Enoki Mushrooms

  Costo $5, salva $10

• 
  15
  Min

  Beef and Bean Sprout Kimchi Fried Rice

  Costo $8, salva $7

• 
  30
  Min

  Negimami Beef Steak

  Costo $15, salva $10

• 
  10
  Min

  New Potato and Beef Broth Soup

  Costo $5, salva $10

• 
  30
  Min

  Mixed Beans and Tuna Pasta Salad

  Costo $8, salva $5

• 
  40
  Min

  Oyster Hot Tofu (Yudofu)

  Costo $10, salva $5

• 
  30
  Min

  Rich Oyster and Garlic Chive Omelette

  Costo $12, salva $8

• 
  20
  Min

  Oyster Soba

  Costo $8, salva $5

• 
  20
  Min

  Oyster Hot Pot with Grated Daikon

  Costo $15, salva $10

• 
  20
  Min

  Soy Milk Oyster Hot Pot

  Costo $15, salva $10

• 
  30
  Min

  Dotenabe (Oyster Hot Pot)

  Costo $15, salva $10

• 
  30
  Min

  Shrimp and Broccoli with Tartar Sauce Stir-fry

  Costo $12, salva $8

• 
  20
  Min

  New Onion and Salmon Rare Steak

  Costo $15, salva $10

• 
  20
  Min

  Salmon and Napa Cabbage in Soy Milk Ginger Broth

  Costo $8, salva $5

• 
  20
  Min

  Salmon and Broccoli Stir-fry with Shio Koji

  Costo $8, salva $7

• 
  20
  Min

  Salmon and Shimeji Mushroom Tofu Cream Stew

  Costo $12, salva $8

• 
  60
  Min

  Salmon and Green Onion Mushroom Simmer

  Costo $8, salva $5

• 
  30
  Min

  Flavorful Curry Chicken

  Costo $8, salva $12